Kwarezimal (Lenten Biscuits)
Almond biscuits whose name is derived from the Italian word ‘quaresima’ meaning lent. These Maltese biscuits were traditionally prepared during lent period the 40 days preceding Easter time.
Archive for: Recipes
Almond & Garlic Dip
Easy vegetarian dip with garlic taste complementing it with the nice almond taste, good for starters and as a nibbling snack.
Homemade Baci
An easy non baking recipe to produce the delicous Baci Perugina. Mouth watering hazelnut and nutella covered by dark chocolate recipe.
Coconut Balls
A quick and easy recipe to prepare these delicious round chocolate flavored sweets covered with shreds of coconut Traditionally prepared during Christmas period.
Portobello Mushroom Lasagna
Traditional lasagna is an Italian dish made with meat sauce. The french have come up with their own way of doing the lasagna using portobello mushrooms. I found this recipe in the ‘Barefoot contessa at home’ book and this is a must for mushroom lovers.
Profiteroles – Cream Puffs
Soft and spongy pastry that melts in mouth filled with delicious crema pasticcera.
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