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Anisette flavored pastry drizzled with honey and sugar, very easy and fun to prepare traditional Maltese recipe prepared during Carnival period.
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Archive for: Maltese
Imqaret – Dates Pastries
Imqaret are traditionally Maltese sweets that consist of a diamond shaped pastry filled with dates.
Pudina – Bread Pudding
Traditional maltese bread pudding (pudina tal-hobz) ideally served with a cup of tea or coffee during the winter season.
Kusksu & Broad Beans Soup
Traditional Maltese recipe, prepared especially during lent period and Good Friday. This is a vegetarian soup since it is prepared mainly with broad beans, kusksu pasta and fresh goat cheese (gbejniet).
Christmas Log
Christmas log is traditionally done during Christmas period by many Maltese families. It is an easy non baking recipe with a mixture of nuts, biscuit and condensed milk and covered with milk chocolate.
Ricotta Pie
Ricotta pie or better know by Maltese people as (torta tal-irkotta) is one of maltese favorite pies. It is very easy to prepare rich in ricotta and cheese.
Kwarezimal (Lenten Biscuits)
Almond biscuits whose name is derived from the Italian word ‘quaresima’ meaning lent. These Maltese biscuits were traditionally prepared during lent period the 40 days preceding Easter time.
Figolli
Figolla is a traditional maltese sweet recipe prepared for the easter holidays. Figolli are made of sweet pastries filled up with almond paste and usually cut out in various shapes such as hearts, bunnies etc… Finally the figolli are usually decorated with chocolate and icing sugar and topped up with a chocolate egg.
Honey Rings Recipes
Honey Rings is a traditional maltese recipe known as ‘Qaghaq tal-ghasel’ with a crunchy crust and filled with soft and moist treacle.
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