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Anisette flavored pastry drizzled with honey and sugar, very easy and fun to prepare traditional Maltese recipe prepared during Carnival period.
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Traditional Maltese recipe, prepared especially during lent period and Good Friday. This is a vegetarian soup since it is prepared mainly with broad beans, kusksu pasta and fresh goat cheese (gbejniet).
Ricotta pie or better know by Maltese people as (torta tal-irkotta) is one of maltese favorite pies. It is very easy to prepare rich in ricotta and cheese.
Figolla is a traditional maltese sweet recipe prepared for the easter holidays. Figolli are made of sweet pastries filled up with almond paste and usually cut out in various shapes such as hearts, bunnies etc… Finally the figolli are usually decorated with chocolate and icing sugar and topped up with a chocolate egg.
Rose shaped apple pastry with a touch of cinnamon. This is a very simple recipe which tastes delicious and looks beautiful.
Anisette flavored pastry drizzled with honey and sugar, very easy and fun to prepare traditional Maltese recipe prepared during Carnival period.