Tortano Napoletano
A traditional Neapolitan recipe which is especially prepared during Easter period. The tortano is prepared using a base of yeast dough, salami and cheese.
Archive for: Main Dishes
Kusksu & Broad Beans Soup
Traditional Maltese recipe, prepared especially during lent period and Good Friday. This is a vegetarian soup since it is prepared mainly with broad beans, kusksu pasta and fresh goat cheese (gbejniet).
Ricotta Pie
Ricotta pie or better know by Maltese people as (torta tal-irkotta) is one of maltese favorite pies. It is very easy to prepare rich in ricotta and cheese.
Mushroom Barley Risotto
A healthy recipe for vegetarian and mushroom lovers using barley and musrhooms.
Octopus in garlic
A good recipe that can be used both as a starter or as a main dish, and can be served warm or cold.
Pork & Apple Pie
Pork and apple are traditionally used together in many recipes, this classic flavour is used to make this tasty pork tender pie.
Portobello Mushroom Lasagna
Traditional lasagna is an Italian dish made with meat sauce. The french have come up with their own way of doing the lasagna using portobello mushrooms. I found this recipe in the ‘Barefoot contessa at home’ book and this is a must for mushroom lovers.
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