Anisette flavored pastry drizzled with honey and sugar, very easy and fun to prepare traditional Maltese recipe prepared during Carnival period.
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A traditional Neapolitan recipe which is especially prepared during Easter period. The tortano is prepared using a base of yeast dough, salami and cheese.

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Traditional Maltese recipe, prepared especially during lent period and Good Friday. This is a vegetarian soup since it is prepared mainly with broad beans, kusksu pasta and fresh goat cheese (gbejniet).

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Almond biscuits whose name is derived from the Italian word ‘quaresima’ meaning lent.  These Maltese biscuits were traditionally prepared during lent period the 40 days preceding Easter time.

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Easy traditional Maltese recipe prepared during Carnival time.

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Figolla is a traditional maltese sweet recipe prepared for the easter holidays. Figolli are made of sweet pastries filled up with almond paste and usually cut out in various shapes such as hearts, bunnies etc… Finally the figolli are usually decorated with chocolate and icing sugar and topped up with a chocolate egg.

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