Rose shaped apple pastry with a touch of cinnamon.  This is a very simple recipe which tastes delicious and looks beautiful.

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Anisette flavored pastry drizzled with honey and sugar, very easy and fun to prepare traditional Maltese recipe prepared during Carnival period.
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A fruit cake traditionally prepared during Christmas season.

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Imqaret are traditionally Maltese sweets that consist of a diamond shaped pastry filled with dates.

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Traditional maltese bread pudding (pudina tal-hobz) ideally served with a cup of tea or coffee during the winter season.

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A nice dark chocolate dessert with molten chocolate inside that can be made ahead of time.

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Cheese ball dip recipe very easy and quick recipe, perfect to serve as a starter along with crackers.  It can be prepared up to 2 days before serving.

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A traditional Neapolitan recipe which is especially prepared during Easter period. The tortano is prepared using a base of yeast dough, salami and cheese.

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Traditional Maltese recipe, prepared especially during lent period and Good Friday. This is a vegetarian soup since it is prepared mainly with broad beans, kusksu pasta and fresh goat cheese (gbejniet).

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Recipe that blends the sweet taste of white chocolate and the fruity flavor of cranberries into a tasty cookie.

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