This apple rose recipe is one of the easiest recipes that I have every made to result in a beautiful outcome effortlessly. Guaranteed to impress your guest or family with these apple roses.
Follow the apple roses recipe for a step by step guide.
Since I first heard of this recipe through, I believe it was whilst reading Holm tal-Milied , I always wanted to try this recipe. To my amazement not a lot of people are aware of this traditional Maltese recipe. Last week whilst rummaging through an old recipe book I found this xkunvat recipe and decided to try it out.
I found that it was easy and very fun to make, because you can shape the dough stripes in whatever shape you feel like. It was an instant hit with my family and friends 🙂 Hope you enjoy the recipe as much as I did.
The traditional Maltese pudina is very easy to make. There seems to be different variations of how to bake this bread pudding, I prefer this recipe with coconut to give it a grainy grainy texture. For the full recipe follow the link
Sometimes you need to prepare a something quick and really good to start off your party. My sister gave me a very good recipe for the cheese ball dip and its been my friends favorite ever since.
For the recipe follow the link
Last week I was looking for some good recipes to try during Easter. I came across with this traditional recipes from Naples ‘Tortano Napoletano’. It looked yummy , so I had to try it out. It’s uses a yeast dough as base and is topped up with salamis and cheese…as expected it is delicious.
Follow the link for the recipe.
This is the broad beans season, and the best recipe with broad beans is the kusksu soup. This recipe is a traditional Maltese recipe favorite during the lent period especially on Good Friday.
The recipe uses fresh goat cheese ( gbejniet ) but can be omitted if not available. The soup can also be served by pouring the eggs on a the hot plate before serving. Enjoy 🙂
The recipe can be found in the following link
Have you completed your figolli yet? This year I experimented and came up with this cute bunny to decorate an egg shaped figolla. I started off by lightly spreading jam on the figolla and rolled out the blue paste to cover the top half of the figolla, and the brown paste to cover the bottom part of the figolla.
I used royal icing, to do the basket weaving ( yes it was time consuming 😉 ) and then i finished off with the cute bunny, flowers and butterfly.
Hope you like it.
Happy Figolli baking, for the recipe follow the link
I found this a very good recipe that blends the white chocolate and the fruity taste of cranberries into a unique cookie. The original recipe was obtained from sallybakingaddiction.com. I made some modifications to it so it is more compliant to my tastes.
Click here to follow the recipe for these delicious cookies.
Soon it is going to be Christmas time, time for dinner parties and plenty of delicious food. I found this beautiful recipe both in its taste and in its presentation. You’re sure to impress you friends and family when you present them with this wonderfully star shaped desert.
Follow this link for the full recipe.
This recipe is a must for all mushroom lovers. A healthy recipe using barley instead of rice to give that extra flavor to the risotto.
Follow this link for the full recipe directions.