A fruit cake traditionally prepared during Christmas season.
Christmas log is traditionally done during Christmas period by many Maltese families. It is an easy non baking recipe with a mixture of nuts, biscuit and condensed milk and covered with milk chocolate.
Fruity tarts traditionally served during the Christmas period.
Honey Rings is a traditional maltese recipe known as ‘Qaghaq tal-ghasel’ with a crunchy crust and filled with soft and moist treacle.