Rose shaped apple pastry with a touch of cinnamon.  This is a very simple recipe which tastes delicious and looks beautiful.

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A fruit cake traditionally prepared during Christmas season.

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Imqaret are traditionally Maltese sweets that consist of a diamond shaped pastry filled with dates.

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Traditional maltese bread pudding (pudina tal-hobz) ideally served with a cup of tea or coffee during the winter season.

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A nice dark chocolate dessert with molten chocolate inside that can be made ahead of time.

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Recipe that blends the sweet taste of white chocolate and the fruity flavor of cranberries into a tasty cookie.

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Star shaped brioche layered and spread with nutella, its shape makes it ideal for the Christmas period.

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Easy and quick recipe to make good crispy chocolate threats using coco pops or rice krispies.

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A simple cookies recipes, cut out into heart shapes and dipped from one side into chocolate.  Good to taste during breakfast or at tea time.

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Almond biscuits whose name is derived from the Italian word ‘quaresima’ meaning lent.  These Maltese biscuits were traditionally prepared during lent period the 40 days preceding Easter time.

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