Prinjolata
Easy traditional Maltese recipe prepared during Carnival time.
Archive for: Sweets
Homemade Baci
An easy non baking recipe to produce the delicous Baci Perugina. Mouth watering hazelnut and nutella covered by dark chocolate recipe.
Coconut Balls
A quick and easy recipe to prepare these delicious round chocolate flavored sweets covered with shreds of coconut Traditionally prepared during Christmas period.
Profiteroles – Cream Puffs
Soft and spongy pastry that melts in mouth filled with delicious crema pasticcera.
Jam Filled Doughnut Muffins
Delicious jam filled muffins coated with sugar and cinnamon mixture to give them a doughnut taste.
Figolli
Figolla is a traditional maltese sweet recipe prepared for the easter holidays. Figolli are made of sweet pastries filled up with almond paste and usually cut out in various shapes such as hearts, bunnies etc… Finally the figolli are usually decorated with chocolate and icing sugar and topped up with a chocolate egg.
Honey Rings Recipes
Honey Rings is a traditional maltese recipe known as ‘Qaghaq tal-ghasel’ with a crunchy crust and filled with soft and moist treacle.
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