This is the broad beans season, and the best recipe with broad beans is the kusksu soup.  This recipe is a traditional Maltese recipe favorite during the lent period especially on Good Friday.

The recipe uses fresh goat cheese ( gbejniet ) but can be omitted if not available.  The soup can also be served by pouring the eggs on a the hot plate before serving.  Enjoy 🙂

The recipe can be found in the following link