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Maltese lent delight

0 Comments/ in Recipe / by admin
January 29, 2013

kwarezimal

Kwarezimal are almond biscuits whose name is derived from the Italian word ‘quaresima’ meaning lent.  These Maltese biscuits were traditionally prepared during lent period i.e. the 40 days preceding Easter time.  My sister gave me this special recipe to prepare these biscuits.  Lent or no lent these biscuits are always good to eat 🙂

Tags: almonds, easter, maltese
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