Have you completed your figolli yet? This year I experimented and came up with this cute bunny to decorate an egg shaped figolla. I started off by lightly spreading jam on the figolla and rolled out the blue paste to cover the top half of the figolla, and the brown paste to cover the bottom part of the figolla.

I used royal icing, to do the basket weaving ( yes it was time consuming 😉 ) and then i finished off with the cute bunny, flowers and butterfly.

Hope you like it.

Happy Figolli baking, for the recipe follow the link