This is the broad beans season, and the best recipe with broad beans is the kusksu soup. This recipe is a traditional Maltese recipe favorite during the lent period especially on Good Friday.
The recipe uses fresh goat cheese ( gbejniet ) but can be omitted if not available. The soup can also be served by pouring the eggs on a the hot plate before serving. Enjoy 🙂
The recipe can be found in the following link