A quick and easy recipe to prepare these delicious round chocolate flavored sweets covered with shreds of coconut Traditionally prepared during Christmas period.
|2 packets plain sweet biscuits (150 g Devon Morning Coffee)|
|2 tablespoons cocoa|
|400g condensed milk|
|1 shot brandy|
|shredded coconut to cover|
I love this recipe , it is very easy and the final coconut balls are very tasty. Place the biscuits into a blender and crush the biscuits into tiny crumbs.
Add the cocoa and coconut and stir until combined. Add the shot of brandy and condensed milk while stirring with a wooden spoon. Stir until all the ingredients are well combine and they form a sticky paste.
Prepare a bowl with coconut and set it aside. Cut small pieces from the pasty (around a tablespoon) roll it between the palms of your hands to form a ball. Optionally you can place a walnut in the center of the ball. Drop the ball in the coconut bowl and shake well until all the ball is cover with coconut. You can server them immediately or store them in a cool place before serving.
You can server them immediately or store them in a cool place before serving.