Easy and quick recipe to make good crispy chocolate threats using coco pops or rice krispies.
|400 grams chocolate|
|200 grams coco pops / rice krispies|
|1 tablespoon golden syrup|
|60 grams unsalted butter|
Prepare 21 muffin liners in a bun tin. In a medium size bowl melt the chocolate using microwave or bain maire. Stir well the chocolate to eliminate any chocolate lumps.
Pour the syrup and the butter and still well with the melted chocolate. Add the coco pops and stir slowly until all coco pops are dipped in chocolate.
Grab a spoonful of chocolate coco pops and place in them in the muffin liners. Put into the fridge for at least 1 hour and serve.